Slow-Cooker Creamy Cauliflower Soup

Ingredients13

• 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes

• 1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces

• 1 small onion, chopped

• 3 garlic cloves, minced

• 1 large bay leaf

• 3 teaspoons dried celery flakes

• 1-1/2 teaspoons salt

• 1-1/2 teaspoons adobo seasoning

• 3/4 teaspoon ground mustard

• 1/4 teaspoon cayenne pepper

• 6 cups water

• 3/4 cup nonfat dry milk powder

• Optional toppings: Shredded cheddar cheese, sliced green onions and croutons