Swedish Meatballs with Alfredo Sauce
Taste of Home
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Skip the brown gravy and try making Swedish meatballs with Alfredo sauce in your slow cooker. It's thick, rich, creamy and garlic-infused.
Ingredients10
2 jars (15 ounces each) roasted garlic Alfredo sauce
2 cups heavy whipping cream
2 cups sour cream
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
Paprika
Hot cooked egg noodles
Steps
In a 5-quart slow cooker, combine the Alfredo sauce, heavy cream, sour cream, hot pepper sauce, garlic powder, dill weed and pepper.
Stir in the meatballs. Cook, covered, on low until the meatballs are heated through, two to three hours.
Sprinkle with paprika, and serve with the noodles.
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