Double-Duty Heavenly Applesauce
Taste of Home
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Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. —Jennifer Purcell, Vermilion, Ohio
Ingredients6
5 pounds apples, peeled and sliced (about 13 cups)
3/4 cup packed light brown sugar
2/3 cup unsweetened apple juice
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Steps
In a 5- or 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 6-8 hours or until apples are soft.
Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for Double-Duty Applesauce Mini Muffins. Serve remaining applesauce warm or refrigerate and serve cold.
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