Meaty Slow-Cooked Jambalaya

Ingredients17

• 1 can (28 ounces) diced tomatoes, undrained

• 1 cup reduced-sodium chicken broth

• 1 large green pepper, chopped

• 1 medium onion, chopped

• 2 celery ribs, sliced

• 1/2 cup white wine or additional reduced-sodium chicken broth

• 4 garlic cloves, minced

• 2 teaspoons Cajun seasoning

• 2 teaspoons dried parsley flakes

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 3/4 teaspoon salt

• 1/2 to 1 teaspoon cayenne pepper

• 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

• 1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links

• 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

• 8 cups hot cooked brown rice