Mulled Merlot
Taste of Home
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This mulled wine recipe is sure to warm up your holiday guests! —Taste of Home <i>Test Kitchen</i>
Ingredients8
4 cinnamon sticks (3 inches each)
4 whole cloves
2 bottles (750 ml each) merlot
1/2 cup sugar
1/2 cup orange juice
1/2 cup brandy
1 medium orange, thinly sliced
Optional: Orange wedges and cinnamon sticks
Steps
Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a 3-qt. slow cooker, combine wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. If desired, garnish with orange wedges and additional cinnamon sticks.
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