All-Day Red Beans & Rice
Taste of Home
Sign in to save, schedule, and share photos
Be the first to rate this recipe or share a photo
My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California
Ingredients10
1 cup dried red beans
2 smoked ham hocks
1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 teaspoon ground cumin
3 cups water
1 medium tomato, chopped
1 medium green pepper, chopped
1 teaspoon salt
4 cups hot cooked rice
Steps
Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.
Transfer beans to a 3-qt. slow cooker; add ham hocks, onion, garlic, cumin and 3 cups water. Cover and cook on low until beans are tender, 8-10 hours.
Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, green pepper and salt; cover and cook on high until pepper is tender, about 30 minutes. Serve with rice.
Full recipe on Taste of Home
The original recipe, as publishedView full recipe
The original recipe on Taste of HomeNo photos yet. Cook this recipe and share a photo.
How people cook thisHow you cook this
No one has recorded cooking this yet
Average rating
No ratings
Sign in to see how you cook this
Recipe Stats
Average rating
No ratings
Comments
0
Photos
0