Raspberry Lemon Quick Bread

Steps

1. 1

   Preheat the oven to 350°F. Lightly grease a tea loaf pan .

2. 2

   Mix together flours, baking powder, baking soda, salt, cinnamon, and Jammy Bits in a medium-sized bowl.

3. 3

   In a separate bowl, beat together the oil, sugar, and eggs at high speed for 2 minutes. Blend in the milk and flavorings.

4. 4

   Add the wet ingredients to the dry mixture and stir just enough to blend. Pour the very thin batter into the prepared pan and top with sparkling sugar.

5. 5

   Bake the loaf for 50 to 60 minutes, or until its top springs back when you press it with your fingertips. A cake tester or thin paring knife inserted into the center should come out clean of wet batter, with perhaps just a few moist crumbs clinging to it.

6. 6

   Remove the bread from the oven, and let it cool in the pan.

7. 7

   Turn the cooled bread out of the pan and slice to serve. Store any leftovers, well wrapped, at room temperature for several days; freeze for longer storage.

8. 8

   Jammy Bits , sweet, soft little morsels of fruit purée, come in five delicious flavors: blueberry, raspberry, cherry, apple cinnamon, and orange.