Brown Sugar-Glazed Baby Carrots
Taste of Home
Sign in to save, schedule, and share photos
Be the first to rate this recipe or share a photo
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Ingredients7
2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper
Steps
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Full recipe on Taste of Home
The original recipe, as publishedView full recipe
The original recipe on Taste of HomeNo photos yet. Cook this recipe and share a photo.
How people cook thisHow you cook this
No one has recorded cooking this yet
Average rating
No ratings
Sign in to see how you cook this
Recipe Stats
Average rating
No ratings
Comments
0
Photos
0